Chicken Manchurian with gravy:

Name: Chicken Manchurian with gravy:
Total time: 4800 s
Yield: 3 servings
Cuisine: British
Ingredients: 🌻To fry:; 250 grams chicken breastboneless, (cubed); 1 egg white; 1/8 tsp crushed black pepper; 1 tsp soya sauce; 2 pinches chilli powder (for color); 2 Tbsp corn starch (white corn flour); 1 & 1/2 Tbsp all-purpose flour or maida or rice flour); 1 tsp ginger garlic paste or minced; salt little; oil as needed for frying; 🌻for manchurian sauce:; 1 Tbsp garlic chopped finely; 1/2 Tbsp ginger chopped finely; 1 medium onion chopped finely or 2 tbsps spring onion whites; 1 tbsp soya sauce (use more for flavor); 2 Tbsp red chili sauce; 2 Tbsp tomato sauce optional; 1 tsp vinegar (add more if needed); 1 cup water or chicken stock; 2 tsp corn starch (white corn flour) (3 tsps for gravy); 3 Tbsp water to mix with flour; salt little; 1 tsp sugar; 1 cup capsicum or bell peppers cubed (multicoloured); 1 white onion sliced; 2 Tbsp spring onions greens; 1/2 cup pineapple chunks (tinned)

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Fried chicken in manchurian sauce, a popular #Chinese #appetiser also served as a side with fried rice or noodles.

#February2026

Fried chicken in manchurian sauce, a popular #Chinese #appetiser also served as a side with fried rice or noodles.

#February2026

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Fried chicken in manchurian sauce, a popular #Chinese #appetiser also served as a side with fried rice or noodles.

#February2026

Fried chicken in manchurian sauce, a popular #Chinese #appetiser also served as a side with fried rice or noodles.

Saved

Ingredients

1hr 20 mins

3 servings

🌻To fry:
250 gramschicken breastboneless, (cubed)
1egg white
1/8 tspcrushed black pepper
1 tspsoya sauce
2 pincheschilli powder (for color)
2 Tbspcorn starch (white corn flour)
1& 1/2 Tbsp all-purpose flour or maida or rice flour)
1 tspginger garlic paste or minced
salt little
oil as needed for frying
🌻for manchurian sauce:
1 Tbspgarlic chopped finely
1/2 Tbspginger chopped finely
1medium onion chopped finely or 2 tbsps spring onion whites
1 tbspsoya sauce (use more for flavor)
2 Tbspred chili sauce
2 Tbsptomato sauce optional
1 tspvinegar (add more if needed)
1 cupwater or chicken stock
2 tspcorn starch (white corn flour) (3 tsps for gravy)
3 Tbspwater to mix with flour
salt little
1 tspsugar
1 cupcapsicum or bell peppers cubed (multicoloured)
1white onion sliced
2 Tbspspring onions greens
1/2 cuppineapple chunks (tinned)

Saved

Steps

1hr 20 mins

1

🌻Chicken Manchurian:
Mix chicken with soya sauce, salt, ginger garlic paste, red chilli powder (optional) and pepper powder. Add egg white and flour. Mix well. Set aside for at least 1 hour.
2

Heat oil until hot enough to fry. Test by sliding a small portion of the batter to the hot oil. It has to rise without browning. This is the right temperature.
3

Deep fry chicken on a medium flame until golden & crisp. Remove the fried chicken to a kitchen towel. Please make sure the chicken is cooked completely inside before you add it to the sauce.
4

🌻Making manchurian sauce:
Stir in the corn flour with 3 tbsp water in a small bowl. To another small bowl, add vinegar,soya sauce, tomato sauce and red chilli sauce. Mix all of these and set aside.
5

Transfer the oil to a bowl and retain only half a tbsp. Fry ginger garlic until aromatic.
Add capsicum & onions fry for 2 -3 minutes. Pour the sauces.
When they begin to bubble, Stir the corn flour mixture & pour it along with 1 cup water or stock.
6

The sauce begins to bubble and thickens. Taste the sauce and add in more salt or any sauces you desire. Turn off the heat. Then add fried chicken,pineapple chunks & spring onions.Stir and coat the chicken with the sauces.
7

Garnish with spring onions and serve chicken manchurian as a appetizer.