Crustless Cheese Pie

Name: Crustless Cheese Pie
Total time: 2400 s
Yield: One round baking pan
Ingredients: 2 cups self-rising flour (250 grams); 3.5 oz feta cheese, crumbled (100 grams); 5.3 oz shredded cheese blend (such as mozzarella, cheddar, or gouda) (150 grams); 3.5 oz plain Greek yogurt (100 grams); 2/3 cup whole milk (150 grams); 3 1/2 tablespoons olive oil (50 grams); 2 eggs; Ground black pepper, to taste

Χατζηνικολάου Χρύσα @chrysachatz

Here's another crustless cheese pie recipe from Akis Petretzikis that's incredibly delicious and super easy to make.

Χατζηνικολάου Χρύσα @chrysachatz

Here's another crustless cheese pie recipe from Akis Petretzikis that's incredibly delicious and super easy to make.

Saved

Ingredients

40 minutes

One round baking pan

2 cupsself-rising flour (250 grams)
3.5 ozfeta cheese, crumbled (100 grams)
5.3 ozshredded cheese blend (such as mozzarella, cheddar, or gouda) (150 grams)
3.5 ozplain Greek yogurt (100 grams)
2/3 cupwhole milk (150 grams)
3 1/2 tablespoonsolive oil (50 grams)
2eggs
Ground black pepper, to taste

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Steps

40 minutes

1

Mix the self-rising flour with the cheeses.
2

In a bowl, beat the eggs. Add the milk and Greek yogurt. Continue by adding the olive oil and black pepper. Add the flour and cheese mixture, stir to combine, and pour into a greased 8-inch (20 cm) round baking pan.
3

Bake in a preheated oven at 350°F (180°C) with fan for 30 minutes.
4

Enjoy!