Lucky jade rolls { Chinese cabbage stir fry rolls}

#february2026, jade a symbol of harmony and good luck with these crispy vegetable spring rolls are perfect for lunar new year packed with fresh veggies and golden crispy on the outside.
They symbolize luck and prosperity, serve with your favorite dipping sauce and enjoy a crunchy flavourful bite and wishing you happy new year ahead. # easy snack # vegetarian recipe # crispy delight # luck food # Asian food # Chinese lunar new year.
Lucky jade rolls { Chinese cabbage stir fry rolls}
#february2026, jade a symbol of harmony and good luck with these crispy vegetable spring rolls are perfect for lunar new year packed with fresh veggies and golden crispy on the outside.
They symbolize luck and prosperity, serve with your favorite dipping sauce and enjoy a crunchy flavourful bite and wishing you happy new year ahead. # easy snack # vegetarian recipe # crispy delight # luck food # Asian food # Chinese lunar new year.
Steps
- 1
Prepare the filling: heat oil in a pan or wok over medium high heat, minced garlic and grated ginger stir fry for a few seconds until fragrant. Add juliennes cabbages, carrots and green bell peppers stir fry for 2-3 mins, pour soy sauce, hoisin sauce, black pepper and salt mix well, stir in spring onions and spaghetti cook for another min remove. Add rice vinegar at the end of stir frying the filling,remove from heat and let the filling cool completely.
- 2
Wrap the rolls place a spring roll sheet on a flat surface add filling, near one edge fold the sides in roll tightly and seal with flour - water paste. For frying: heat oil in a deep pan over medium heat, fry the spring rolls in batches turning occasionally until golden brown and crispy about 3-4 mins, remove and drain on paper napkin.
- 3
For sweet spicy soy dipping sauce: mix all ingredients in a small bowl, stir well until sugar dissolves, let it sit for 5 mins for the flavors to blend. Serve with lucky jade rolls or a dipping sauce of your choice.
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