Raseeli Biryani

Name: Raseeli Biryani
Cuisine: Pakistani
Ingredients: For Boiling:; 3 cups Rice; 1 tsp Cumin seeds; 3 tbsp Salt; Coriander leaves 1 tsp; 1 tsp Mint; For Gravy:; 1 kg Chicken; 1 Potato; 1 cup Oil; 1 packet Biryani masala; 1 cup Yoghurt; 1/4 tsp Yellow color; Tomato 1 sliced; 6-8 Green chillies; Coriander leaves 4 tbsp; Mint leaves 3 tbsp; Lemons 2 sliced; 5-6 Dried plums

Surhaan Tahir Wafai @cook_30184833

Raseeli Biryani

Surhaan Tahir Wafai @cook_30184833

Saved

Ingredients

For Boiling:
3 cupsRice
1 tspCumin seeds
3 tbspSalt
Coriander leaves 1 tsp
1 tspMint
For Gravy:
1 kgChicken
1Potato
1 cupOil
1 packetBiryani masala
1 cupYoghurt
1/4 tspYellow color
Tomato 1 sliced
6-8Green chillies
Coriander leaves 4 tbsp
Mint leaves 3 tbsp
Lemons 2 sliced
5-6Dried plums

Saved

Steps

1

Soak rice for few hours.
2

Boil rice with all the ingredients.
3

Cut Potato into quarters.
4

Put chicken, potato,oil, biryani masala and 1/2 cup of water and cook for 15 minutes or till liquid evaporates.
5

Mix colour and yogurt together.
6

Put yoghurt over the cooked chicken.
7

Add in tomato, green chillies, coriander,mint, lemons and plums.
8

Add in rice.
9

Cook covered on dum for 10 minutes.
10

Serve straight away.