Rice cutlet (Tiffin)

Name: Rice cutlet (Tiffin)
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/2 cup cooked white rice; 1 medium onion chopped; 1 medium green chilli chopped; Ginger chopped; 1 medium sized boiled potato; 1 tablespoon red chilli powder; 1/4 tablespoon turmeric; Salt; Oil to fry

Saved

Ingredients

20 minutes

1/2 cupcooked white rice
1medium onion chopped
1medium green chilli chopped
Ginger chopped
1medium sized boiled potato
1 tablespoonred chilli powder
1/4 tablespoonturmeric
Salt
Oil to fry

Saved

Steps

20 minutes

1

Take a mixing bowl add chopped onion, green chilli and ginger.
2

Now add boiled potato skin peeled. And smashed it well.
3

Now add turmeric,red chilli powder and salt and mix it well. Later add boiled white rice and mix it well.
4

Now greeze oil in hand and take a mixture in ball size and make in heart shape. Any shape can be made. Heat the pan with oil and cook it both side with medium heat flame. Later turn of flame.serve with hot.