Lemon Cookies

Name: Lemon Cookies
Total time: 1500 s
Yield: 28 cookies, each 15 grams
Cuisine: American
Ingredients: 1 2/3 cups flour (about 200 grams); 1/2 cup sugar (about 100 grams); 1 egg; 1/4 cup melted butter (about 60 grams); 1 lemon (juice and zest); 1/2 teaspoon baking powder

hélène et la marmelade @helene

Bouzigues, Occitanie, France

Craving something refreshing

hélène et la marmelade @helene

Bouzigues, Occitanie, France

Craving something refreshing

Saved

Ingredients

20 to 25 minutes at 350°F (180°C), depending on your oven

28 cookies, each 15 grams

1 2/3 cupsflour (about 200 grams)
1/2 cupsugar (about 100 grams)
1egg
1/4 cupmelted butter (about 60 grams)
1lemon (juice and zest)
1/2 teaspoonbaking powder

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Steps

20 to 25 minutes at 350°F (180°C), depending on your oven

1

In a mixing bowl, combine the flour, sugar, and baking powder. Stir and set aside.
2

In another bowl, beat the egg with the melted butter, then add the lemon juice and zest. Stir well.
3

Gradually add the flour/sugar/baking powder mixture to the egg, lemon, and butter mixture, kneading to form a dough ball.
4

Preheat your oven to 350°F (180°C). Shape the dough into small balls weighing about 15 grams each, roll them in powdered sugar, and place them on a baking sheet lined with parchment paper.
5

Bake to your preference (soft or crunchy) for 15 to 25 minutes.