Quick Easy Chicken Noodle

Name: Quick Easy Chicken Noodle
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 quarts chicken stock; 22.6 oz Cream of Chicken soup (family size can); 1 tablespoon diced Chipotle in sauce; 1 teaspoon fresh ground black pepper; 2 bay leaves; 1 tablespoon garlic salt; 1 teaspoon oregano; 16 ounces medium egg noodles; 2.5 lbs raw boneless chicken diced; 6 cloves fresh garlic halved; 1 Celery bunch chopped; 8 carrots chopped

Brandon W. @BrandonW

I've thrown this together for the family over the years and they've loved it! Even the picky antiveggie kid.

Brandon W. @BrandonW

I've thrown this together for the family over the years and they've loved it! Even the picky antiveggie kid.

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Ingredients

1 hr

10 servings

4 quartschicken stock
22.6 ozCream of Chicken soup (family size can)
1 tablespoondiced Chipotle in sauce
1 teaspoonfresh ground black pepper
2bay leaves
1 tablespoongarlic salt
1 teaspoonoregano
16 ouncesmedium egg noodles
2.5 lbsraw boneless chicken diced
6 clovesfresh garlic halved
1Celery bunch chopped
8carrots chopped

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Steps

1 hr

1

In an 8 quart pot, combine chicken stock, cream of chicken, garlic, Chipotle, all seasonings, and garlic
2

Bring soup to a boil
3

Add carrots and celery
4

Cook until your desired tenderness of the carrots
5

Add uncooked chicken to your soup
6

Add egg noodles
7

Cook until noodles are al dented or desired tenderness
8

Remove from heat and serve