Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Esgarraet

Esgarraet

Name: Esgarraet
Total time: 5400 s
Yield: Serves 2 to 4 servings
Ingredients: 2 red bell peppers; 1 small amount of salted cod; Olive oil and salt

Obrador Cutanda @cutanda64

Sedavi, Valencia

Traditional salad from Valencia made with roasted red peppers and salted cod. It also includes a bit of chopped garlic and, of course, is dressed with good olive oil.

Obrador Cutanda @cutanda64

Sedavi, Valencia

Traditional salad from Valencia made with roasted red peppers and salted cod. It also includes a bit of chopped garlic and, of course, is dressed with good olive oil.

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Ingredients

90 minutes

Serves 2 to 4 servings

2red bell peppers
1small amount of salted cod
Olive oil and salt

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Steps

90 minutes

1

Roast the red peppers in the oven for 60 to 90 minutes at 350°F (180°C) in a baking dish. Drizzle with a little salt and olive oil. This helps them peel more easily. Cover with aluminum foil to prevent the tops from burning.
2

Let the peppers cool, then peel them. Slice into strips and place in a colander to drain any remaining liquid.
3

Place the peppers in a serving dish. Flake the salted cod and add it to the peppers. Chop the garlic and add it as well. Drizzle with olive oil. Since the cod is quite salty, taste before adding any extra salt—usually, you won't need much.
4

Slice some good bread and enjoy!

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Cooksnaps

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Obrador Cutanda @cutanda64

Published in the US on August 13, 2025 14:01

Sedavi, Valencia

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