Chicken Masala

Name: Chicken Masala
Total time: 2700 s
Yield: 6servings
Cuisine: Kenyan
Ingredients: 1 whole chicken; oil for deep frying; 1 tbsp mixed spices; 1 tbsp royco; salt; 1 tbsp ginger; 1 tbsp food colour; 2 tbsp vinegar; 1 full size greated carrot; 200 g flour; 2 eggs; 1 tbsp chicken masala; 1 tbsp cinamon; 20 ml milk

Mary Ademba @cook_7443067

Eldoret

This is a different way of cooking chicken it takes team work to prepare.

Mary Ademba @cook_7443067

Eldoret

This is a different way of cooking chicken it takes team work to prepare.

Saved

Ingredients

45 minutes.

6servings

1whole chicken
oil for deep frying
1 tbspmixed spices
1 tbsproyco
salt
1 tbspginger
1 tbspfood colour
2 tbspvinegar
1full size greated carrot
200 gflour
2eggs
1 tbspchicken masala
1 tbspcinamon
20 mlmilk

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Steps

45 minutes.

1

Into a bowl mix all the dry ingredients.(mixed spices, chicken masala,ginger, cinamon,royco, food colour, greated carrot, and flour)
2

Then add the broken eggs and mix.
3

Then add vinegar, and milk
4

Mix it well and you can add a little water to the to have a running consistency.
5

Deep in the chicken in the paste and allow to marinate for 30 to one hour
6

Heat the oil in medium heat for a few minutes till ready
7

One by one deep in the chicken into the oil.
8

Fry both sides till golden brown.
9

Serve when hot with chips or rice or chapati.