Khaman dhokla

Name: Khaman dhokla
Total time: 1200 s
Yield: 13-14 pieces.
Cuisine: Indian
Ingredients: 2 cup besan flour; 1 tablespoon crushed ginger; Half teaspoon turmeric; Half teaspoon red chilli powder; Half teaspoon salt; 1 tablespoon sugar; 2-3 tablespoon curd; 1 tablespoon mustard seeds; 7-8 curry leaves; 2 pinch asfordia; 2 tablespoon rava; 1 tablespoon baking powder; Half teaspoon baking soda; 1 tablespoon grated coconut; 2 tablespoon Chopped coriander

Supriya Devkar @cook_1983

Solapur

#EC dhokla is the recipe which we prepare as a snacks it is easy to prepare in few ingredients. This recipe I created inspired by suruchi (doctor Ruchi).

Supriya Devkar @cook_1983

Solapur

#EC dhokla is the recipe which we prepare as a snacks it is easy to prepare in few ingredients. This recipe I created inspired by suruchi (doctor Ruchi).

Saved

Ingredients

20 minutes

13-14 pieces.

2 cupbesan flour
1 tablespooncrushed ginger
Half teaspoon turmeric
Half teaspoon red chilli powder
Half teaspoon salt
1 tablespoonsugar
2-3 tablespooncurd
1 tablespoonmustard seeds
7-8curry leaves
2 pinchasfordia
2 tablespoonrava
1 tablespoonbaking powder
Half teaspoon baking soda
1 tablespoongrated coconut
2 tablespoonChopped coriander

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Steps

20 minutes

1

First of all take container and then add turmeric powder red chilli powder salt and ginger paste now add besan flour and rava in it as per test add salt and sugar in it
2

Then add curd in it and add two tablespoon of oil and and water and make better looking like dosa. Now take a tin and brush it with oil now add dhokla mixture in it.
3

Keep kadhai with stand add water in it now keep tin in that kadai and keep it for next 15 minutes. Cover it with plate after 15 minutes check the dhokla and then switch off the gas remove from kadai and make it cool simultaneously make tadka with the help of asophodia curry leaves mustard seed and oil. Then spread chopped coriander and grated coconut overall dhokla. Then add tadka overall on dhokla add little bit sugar water which gives nice taste.
4

So your dhokla is ready to eat serve with sauce and pudina chutney.