角椒鑲肉 
Stuffed Bell Peppers
Most stuffed bell peppers are cooked by frying. This recipe changes things up by steaming them and then drizzling with sauce. The cooking method is different, but it's still a delicious dish.
Stuffed Bell Peppers
Most stuffed bell peppers are cooked by frying. This recipe changes things up by steaming them and then drizzling with sauce. The cooking method is different, but it's still a delicious dish.
Cooking Instructions
- 1
Prepare all the necessary ingredients.
- 2
In a large bowl, combine the fish paste, ground meat, white pepper, minced ginger, mushroom seasoning, mushroom-flavored vegetarian oyster sauce, and sesame oil. Mix slightly.
- 3
Add the crushed water chestnuts and mix well.
- 4
Remove the stems from the bell peppers and scoop out the seeds. Rinse them clean and set aside.
- 5
Fill the hollowed bell peppers with the fish paste and ground meat mixture. Place them in a steamer over boiling water, cover, and steam for 10 minutes.
- 6
While the bell peppers are steaming, prepare the sauce in a small saucepan. Combine all the sauce ingredients except the cornstarch slurry and sesame oil. Bring to a boil, then add the cornstarch slurry to thicken slightly. Stir in the sesame oil and drizzle over the steamed stuffed bell peppers.
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