Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Total time: 1200 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 10 bell peppers; 3 1/2 oz fish paste (about 100 grams); 5 1/3 oz ground meat (about 150 grams); 3 water chestnuts; 1 teaspoon minced ginger; 1 teaspoon white pepper; 1 dash sesame oil; 1 teaspoon mushroom-flavored vegetarian oyster sauce; 1 teaspoon mushroom seasoning; 1 tablespoon mushroom-flavored vegetarian oyster sauce; 3/4 cup water (about 200 grams); 1 teaspoon brown sugar; 1 dash red chili pepper; 1 teaspoon minced garlic; as needed Cornstarch slurry,; 1 dash sesame oil

鄭燦華 @cook_Emma

純粹就是喜歡料理-用美食來記錄生活的點點滴滴

Most stuffed bell peppers are cooked by frying. This recipe changes things up by steaming them and then drizzling with sauce. The cooking method is different, but it's still a delicious dish.

鄭燦華 @cook_Emma

純粹就是喜歡料理-用美食來記錄生活的點點滴滴

Most stuffed bell peppers are cooked by frying. This recipe changes things up by steaming them and then drizzling with sauce. The cooking method is different, but it's still a delicious dish.

Saved

Ingredients

20 minutes

Serves 5 servings

10bell peppers
3 1/2 ozfish paste (about 100 grams)
5 1/3 ozground meat (about 150 grams)
3water chestnuts
1 teaspoonminced ginger
1 teaspoonwhite pepper
1 dashsesame oil
1 teaspoonmushroom-flavored vegetarian oyster sauce
1 teaspoonmushroom seasoning
For the sauce:
1 tablespoonmushroom-flavored vegetarian oyster sauce
3/4 cupwater (about 200 grams)
1 teaspoonbrown sugar
1 dashred chili pepper
1 teaspoonminced garlic
as neededCornstarch slurry,
1 dashsesame oil

Saved

Steps

20 minutes

1

Prepare all the necessary ingredients.
2

In a large bowl, combine the fish paste, ground meat, white pepper, minced ginger, mushroom seasoning, mushroom-flavored vegetarian oyster sauce, and sesame oil. Mix slightly.
3

Add the crushed water chestnuts and mix well.
4

Remove the stems from the bell peppers and scoop out the seeds. Rinse them clean and set aside.
5

Fill the hollowed bell peppers with the fish paste and ground meat mixture. Place them in a steamer over boiling water, cover, and steam for 10 minutes.
6

While the bell peppers are steaming, prepare the sauce in a small saucepan. Combine all the sauce ingredients except the cornstarch slurry and sesame oil. Bring to a boil, then add the cornstarch slurry to thicken slightly. Stir in the sesame oil and drizzle over the steamed stuffed bell peppers.