CRUMBL Cookies & Cream Milkshake Cookies
Cookie Ingredients:
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 stick Butter
- ½ cup Granulated Sugar
- ¼ cup Brown Sugar
- 1 Large egg
- 1 teaspoon Vanilla Extract
- 5 Crushed Oreo Cookies
Buttercream:
1 Stick of Butter
1 ½ cups powdered sugar
2 tablespoons Heavy Cream (or Milk)
½ teaspoon Vanilla Extract
Tiny Crushed Oreos
Preheat Oven to 350°F (175°C) and bake for 10-12 minutes.
Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.
https://lifestyleofafoodie.com/crumbl-cookies-and-cream-milkshake-cookies/
CRUMBL Cookies & Cream Milkshake Cookies
Cookie Ingredients:
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 stick Butter
- ½ cup Granulated Sugar
- ¼ cup Brown Sugar
- 1 Large egg
- 1 teaspoon Vanilla Extract
- 5 Crushed Oreo Cookies
Buttercream:
1 Stick of Butter
1 ½ cups powdered sugar
2 tablespoons Heavy Cream (or Milk)
½ teaspoon Vanilla Extract
Tiny Crushed Oreos
Preheat Oven to 350°F (175°C) and bake for 10-12 minutes.
Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.
https://lifestyleofafoodie.com/crumbl-cookies-and-cream-milkshake-cookies/
Steps
- 1
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt - 2
Wet Ingredients:
- 1 stick Butter
- ½ cup Granulated Sugar
- ¼ cup Brown Sugar
- 1 Large egg
- 1 teaspoon Vanilla Extract
- 5 Crushed Oreo Cookies - 3
Buttercream:
1 Stick of Butter
1 ½ cups powdered sugar
2 tablespoons Heavy Cream (or Milk)
½ teaspoon Vanilla Extract
Tiny Crushed Oreos - 4
Preheat Oven to 350°F (175°C) and bake for 10-12 minutes.
Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.
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