Steps
- 1
Chop chillies,chop coriander leaves.
- 2
Heat one tablespoon oil in a pan
add mustard seeds.Allow to crackle. - 3
Add chilli pieces and coriander leaves.saute for two minutes.Add peanut powder,salt and coconut.Saute for two minutes.Add lemon juice and mix well.
- 4
Our khamang mirchi is ready to serve in lunch.
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