Chicken curry

Name: Chicken curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams chicken; 2 big onion; 15-20 cloves garlic; 1 inch ginger; Coriander leaves; 4-5 cloves; 2 cardamom; 5-6 pepper corn; 1 big cardamom; 2 table spoon dry coconut; Salt; Oil; Turmeric powder; chilli powder; coriander powder as per your

Pragati Hakim @cook_21873900

Mumbai

#IS

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

4 servings

500 gramschicken
2big onion
15-20 clovesgarlic
1 inch ginger
Coriander leaves
For masala
4-5 cloves
2 cardamom
5-6 pepper corn
1 big cardamom
2 table spoon dry coconut
Salt
Oil
Turmeric powder
chilli powder
coriander powder as per your

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Steps

15 minutes

1

Wash and marinate chicken with 2-3 garlic cloves, small piece of ginger, little coriander leaves, lemon juice and salt.Keep aside for one hour.
2

Dry roast coriander seeds, cloves, cardamom, pepper corn and dry coconut.Grind finely.
3

Add one teaspoon oil in a pan and add chopped onion, garlic and ginger piece.Saute till golden brown.
4

Grind finely with little water.
5

Heat one tablespoon oil in a pan add grounded paste and saute till separates oil.Add turmeric powder, chilli powder, coriander powder and salt.Add required water and chicken pieces.Cover and cook in slow flame for seven minutes.
6

Chicken gets tender and cooked.Turn off the gas.
7

Serve hot with chapati or rice.