Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Pozole de garbanzos al estilo @jauregrill

Chickpea Pozole, @jauregrill Style

Name: Chickpea Pozole, @jauregrill Style
Total time: 120 s
Yield: 6 servings
Ingredients: 3 nopales (cactus paddles); 1 cup chickpeas (about 200 grams); 3 zucchini; 2 large red onions; 2 potatoes; Guero chile pepper; 2 large carrots; 4 poblano peppers; 1 handful cilantro; Avocado; Tomato sauce with pasilla and mirasol chiles

Abraham Jauregui @jauregrill

Guadalajara, Jalisco, México

This pozole is my own creation, inspired by my grandmother. Today is Easter, March 5th, and I respected the day, but I enjoyed it to the fullest with chickpeas.

Abraham Jauregui @jauregrill

Guadalajara, Jalisco, México

This pozole is my own creation, inspired by my grandmother. Today is Easter, March 5th, and I respected the day, but I enjoyed it to the fullest with chickpeas.

Saved

Ingredients

2 minutes

6 servings

3nopales (cactus paddles)
1 cupchickpeas (about 200 grams)
3zucchini
2large red onions
2potatoes
Guero chile pepper
2large carrots
4poblano peppers
1 handfulcilantro
Avocado
Tomato sauce with pasilla and mirasol chiles

Saved

Steps

2 minutes

1

Cook the chickpeas while you chop the vegetables.
2

While the chickpeas are cooking, get the vegetables ready to chop.
3

Dice the poblano peppers, potatoes, and guero chile.
4

Slice the onions into thin strips.
5

Place all the ingredients in a bowl and add oil, coarse salt, and ground black pepper.
6

Add all the ingredients to a pot of boiling water and cook for one hour.
7

Add the chopped cilantro.
8

For the perfect recipe, use the red sauce, @jauregrill style.

Salsa Roja estilo @Jauregrill con chiles pasilla 🌶️ mirasol y jitomates 🍅
9

Add the pre-cooked chickpeas and mix as the final step for this great vegan pozole.
10

Serve with diced avocado, habanero chile, salt, and lime to taste.

Chile de habanero con jugo de limón, ajo, sal y pimienta molida

Linked Recipes

Salsa Roja estilo @Jauregrill con chiles pasilla 🌶️ mirasol y jitomates 🍅

Chile de habanero con jugo de limón, ajo, sal y pimienta molida

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Cooksnaps

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Abraham Jauregui @jauregrill

Published in the US on June 22, 2025 14:01

Guadalajara, Jalisco, México

"¡Bienvenidos a Jauregrill! 🇲🇽 Soy Abraham Jauregui, cocinero mexicano con mucho sabor y pasión por la comida auténtica. Ahora, ofrezco hospedaje y alimentos con amor en mis propiedades de Playa Lo de Marcos y Guadalajara. Para este mundial, ¡soy tu súper anfitrión con experiencia! Un mexicano con mucho sabor, un cocinero caliente y fogoso, listo para hacerte vivir una experiencia gastronómica inolvidable. ¡Busca 'Jauregrill' en Airbnb y déjate llevar! #Jauregrill #CocinaMexicana #HospedajeConSabor"https://www.airbnb.mx/users/138384188/listings