Pozole de garbanzos al estilo @jauregrill 
Chickpea Pozole, @jauregrill Style
This pozole is my own creation, inspired by my grandmother. Today is Easter, March 5th, and I respected the day, but I enjoyed it to the fullest with chickpeas.
Chickpea Pozole, @jauregrill Style
This pozole is my own creation, inspired by my grandmother. Today is Easter, March 5th, and I respected the day, but I enjoyed it to the fullest with chickpeas.
Cooking Instructions
- 1
Cook the chickpeas while you chop the vegetables.
- 2
While the chickpeas are cooking, get the vegetables ready to chop.
- 3
Dice the poblano peppers, potatoes, and guero chile.
- 4
Slice the onions into thin strips.
- 5
Place all the ingredients in a bowl and add oil, coarse salt, and ground black pepper.
- 6
Add all the ingredients to a pot of boiling water and cook for one hour.
- 7
Add the chopped cilantro.
- 8
For the perfect recipe, use the red sauce, @jauregrill style.
- 9
Add the pre-cooked chickpeas and mix as the final step for this great vegan pozole.
- 10
Serve with diced avocado, habanero chile, salt, and lime to taste.
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Pozole Mexican Style Easy Pozole Mexican Style
This is a traditional Mexican dish that my grandmother cooked for special occasions such as Christmas or birthday parties. It's an affordable way to feed a large group of people.
-
Chicken Pozole Verde 💚 Chicken Pozole Verde 💚
This pozole is absolutely delicious. Wear a helmet while you eat... Your tongue will slap your brains out.The kids love it, the hubby loves it, and it's perfect for a cold day.
-
Chicken Pozole Verde Chicken Pozole Verde
How did this all flavor fit in one pot....?
-
Pozole (Mexican Hominy Stew) Pozole (Mexican Hominy Stew)
This is traditionally a Mexican dish with Hominy (Pozole) and usually Pork or Chicken. Rich in flavor. May be served with several sides or garnishes described below. Try it. Before you read the history on it. :-D
-
New Mexican Posole New Mexican Posole
An updated version of the traditional new Mexican soup, from a native New Mexican. Dried hominy provide a better texture and flavor than anything from a can, while the stock replaces typical water and gets a boost from beef bouillon and gelatin to increase the broth's richness. The soup is covered in red chile sauce and garnished with onion, avocado and cilantro.
-
pozole with chicken pozole with chicken
I used aa different Chile this time theman Chile ancho but I forgot the name. :annoyed and this time I didnt have cabbage ;(
-
-
Chicken Posole Chicken Posole
We love to eat this with cilantro, diced onion, lime, radish and shredded cabbage.For an added treat, eat with corn tortillas and queso fresco!
-
Crockpot Posole Soup Crockpot Posole Soup
This was a recipe I originally found online but ended up tweaking a little to make it my way. I wanted to try this for a long time and it was delicious!
-
Chickpea Stew 🍛 Chickpea Stew 🍛
With some minor modifications, this is a replica of Spain on a Fork’s famous “Garbanzo Bean Stew” recipe. It’s earthy, it’s filling and most importantly, it’s delicious !Notes:*To grate tomato, cut tomato in half and carefully grate until only the skin is left.** Fresh parsley is best but if you don’t have any at hand, you can substitute it for dried parsley or even cilantro.#CA2025
More Recipes
- Idli Sambar
- Sweet potatoes fries
- Red Velvet Cupcakes
- Spring onion mix flour Thalipith
- Cajun boiled eggs
- More the healthier, Mouth watering Uthappam-- To Mom with Love
- Flower Idli With Coconut 🥥 Chutney
- California Farm 5 Minute Lunch: Pork Ribs, Potato, Onion, Carrot, Celery
- OG Keema Aloo
- Green Gram halwa
