Qeema Aloo Pops In Appe Pan

Name: Qeema Aloo Pops In Appe Pan
Total time: 2100 s
Yield: 06 servings
Cuisine: Indian
Ingredients: 2 boiled Potatoes; 1 cup Mutton mince; 2 tsp Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; 1 tsp Salt; 1 tsp Cumin seeds; 1 small Onion, chopped; 4 tbsp Oil; 1 Egg whites

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#IS
Qeema aloo pop is a delicious and popular snack that combines the comforting flavors of spiced minced meat (qeema) with the familiar texture of potatoes. It's a delightful mix of savory, spiced minced meat filling encased in a soft, mashed potato coating and deep fried. This creates a satisfying contrast of textures and flavors. It is a popular snack that is often prepared for special occasions, like Iftaar during Ramadan.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

35 minutes

06 servings

2boiled Potatoes
1 cupMutton mince
2 tspChilli powder
1/2 tspTurmeric powder
1 tspGaram masala powder
1 tspSalt
1 tspCumin seeds
1small Onion, chopped
4 tbspOil
1Egg whites

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Steps

35 minutes

1

For keema, heat 2 tbsp oil in a skillet and put cumin seeds.
2

After this, add chopped onion and fry till golden brown.
3

Now add mutton mince, chili powder, turmeric powder, garam masala powder, and salt.
4

Mix all well and cook on medium-low flame for 10 minutes and then let it cool.
5

Mash boiled potatoes, add chili powder, garam masala powder, and salt, and mix well.
6

Make medium size balls and stuff with 1 tbsp keema in each ball. Close carefully and make balls again.
7

Dip each ball in egg whites and put in appe pan with 1 tsp oil.
8

Fry all qeema aloo balls till golden brown.