Bread Upma

Name: Bread Upma
Total time: 1800 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 3-4 slices bread; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp urad dal; 1 spring curry leaves; 2 green chilli chopped; 1 boiled potato; 1/4 cup onions finely chopped; 1/4 cup capsicum finely chopped; 1/2 cup tomatoes finely chopped; 1/4 tbsp salt or to taste; 3-4 tbsp water; 2 tbsp coriander finely chopped; 1/2 tbsp lemon juice

Amrita Chakroborty @amrita_95

Surat

#EC
#Empowredtocook
#week3
This south indian recipe is super tasty and healthy for breakfast or tiffin. My colleague & friend teaches me.

Amrita Chakroborty @amrita_95

Surat

#EC
#Empowredtocook
#week3
This south indian recipe is super tasty and healthy for breakfast or tiffin. My colleague & friend teaches me.

Saved

Ingredients

20-30 minutes

1-2 servings

3-4 slicesbread
1 tbspoil
1/2 tspmustard seeds
1/2 tspurad dal
1spring curry leaves
2green chilli chopped
1boiled potato
1/4 cuponions finely chopped
1/4 cupcapsicum finely chopped
1/2 cuptomatoes finely chopped
1/4 tbspsalt or to taste
3-4 tbspwater
2 tbspcoriander finely chopped
1/2 tbsplemon juice

Saved

Steps

20-30 minutes

1

Cut the bread slices to small cubes. Heat a pan and Toast the bread cubes until crispy.
2

Pour oil to the same pan or kadai on a medium heat add mustard seeds and urad dal. Saute till urad dal turns lightly golden. Next add curry leaves. Green chilli saute for 1 minutes. Then add onion, capsicum. Saute until they turn golden.
3

Next add tomatoes, Salt, turmeric powder. Saute until tomatoes turn soft and mushy. Add boiled potato cubes. Saute for 2-3 minutes. Pour 3 to 4 tbsp water and mix.
4

Cooks until the mixture turns thick. Mix gently to coat the bread cubes with the masala. Sprinkle coriander leaves and lemon juice. Serve bread Upma hot.