Ham & 3 Cheese Muffins

Name: Ham & 3 Cheese Muffins
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 c milk; 6 tbsp butter, melted; 1 large egg; 2 oz plain greek yogurt; 4 oz diced ham; 1 tbsp chives, finely chopped (optional); 1 c sharp cheddar cheese, shredded; 1/2 c grated parmesian; 1/2 c crumbled fetta; 2 c flour; 3 tsp baking powder

Tendyl @harper_rm

Inspired by a recipe found on an Australian grocery store's site. Updated with US measurements and an adjustment to make them less dry.

Tendyl @harper_rm

Inspired by a recipe found on an Australian grocery store's site. Updated with US measurements and an adjustment to make them less dry.

Saved

Ingredients

30 mins

6 servings

1 cmilk
6 tbspbutter, melted
1large egg
2 ozplain greek yogurt
4 ozdiced ham
1 tbspchives, finely chopped (optional)
1 csharp cheddar cheese, shredded
1/2 cgrated parmesian
1/2 ccrumbled fetta
2 cflour
3 tspbaking powder

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Steps

30 mins

1

Preheat the oven to 390 F and grease a muffin tin.
2

Whisk the milk, egg, butter, and yogurt together
3

Add in all three cheeses, ham, and chives.
4

In a separate bowl, stir the flour and baking powder together.
5

Add the flour mix to the other ingredients and stir until just mixed. Do not over mix.
6

Bake for 20-25 minutes until a cake tester comes out clear.
7

Cool for 5 minutes and then remove. Eat immediately or store in an airtight container in the refrigerator for up to a week.