Corned Beef Brisket
You're going to want this more than once a year...
Cooking Instructions
- 1
Preheat the oven to 325°F.
- 2
In a large pot, combine all ingredients and seasoning packs. Bring to a boil.
- 3
Transfer briskets, onions, and liquid to a roasting pan and cover tightly with aluminum foil.
- 4
Bake for about three and a half hours, or until the briskets are fork-tender.
- 5
Optionally, you can use a mesh strainer to reserve the liquids from the pan to boil potatoes, carrots, and cabbage.
- 6
Increase the oven temp to 425°F and cook the briskets with 2 cups of the reserved liquids, uncovered, for an additional 15 minutes.
- 7
Let the briskets rest on a cutting board for about 20 minutes before slicing against the grain and serving.
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My name is Shawn. I'm a Florida native and home cook who specializes in nostalgic comfort food. So, whether it's your cheat day or you never cared to count calories, enjoy!
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