First, peel the potatoes, wash them, and hollow them out from the top. Wash the zucchini, cut them in half, and hollow them out as well. Set aside.

In a bowl, combine the ground beef, onions, rice, chopped cilantro, spices, salt, egg, and breadcrumbs. Mix well. Stuff the zucchini and potatoes with the mixture, and shape the remaining filling into meatballs.

In a large pot, heat some oil and 1 tablespoon of clarified butter. Sauté the onions well, then add the spices, salt, and a little water. Let it cook for a bit. Add the meatballs, stuffed potatoes, stuffed zucchini, and peas. Pour in enough hot water to cover everything. Let it simmer on low heat until fully cooked. Serve hot and enjoy!