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Beans cake (akara)
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A picture of Beans cake (akara).

Beans cake (akara)

Linda Oja
Linda Oja @cook_7357738

Beans cake (akara)

Linda Oja
Linda Oja @cook_7357738
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Ingredients

1hour
2persons
  • 4 cupsbeans
  • 1onion bulb big size
  • 5fresh pepper
  • 5maggi cubes
  • 1 tablespoonpinch of salt
  • 1 bottlevegetable oil
  • 1 tablespooncrayfish
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Steps

1hour
  1. 1

    Soak beans in water for 5minutes and wash and remove back

  2. 2

    Blend the beans with onions and fresh pepper, don't add too much water

  3. 3

    When all is finely blended, add your salt and maggi and a little chopped onions and your blended crayfish

  4. 4

    Put your frying pan on the fire,add your vegetable oil and allow it to heat

  5. 5

    Cut or fetch the blended beans into pieces and put in the oil to fry, make sure you turn each side when frying,fry until it becomes golden brown

  6. 6

    Remove from the fire and put on the plate

  7. 7

    Your meal is ready and can be served with custard or pap

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Copied!

Linda Oja
Linda Oja @cook_7357738
on April 22, 2017 18:16

Comments

bensonlucy
bensonlucy @cook_7619080
April 22, 2017 19:20
Hello friend, I'm Lucy Benson form the United Kingdom. can we be friends? I have intention of coming to your nation soon. Please do contact me on (lucybenson1121@gmail.com) Thanks and i hope to hear from you soon.
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