Authentic home cooking from Mexico, with US measurements. 
Mild Pickled Red Onions with Coarse Salt and Ground Pepper
A simple and delicious dish that combines the sweetness of onions with the bold flavor of coarse salt and ground pepper.
Mild Pickled Red Onions with Coarse Salt and Ground Pepper
A simple and delicious dish that combines the sweetness of onions with the bold flavor of coarse salt and ground pepper.
Open in Cookpad AppSteps
- 1
Remove the outer layer of the onion and cut the limes to squeeze out their juice.
- 2
Slice the onion into rings, squeeze the limes, and add ground black pepper.
- 3
Add a handful of coarse salt and the lime juice, mix well, and let the onions sit for at least 15 minutes. The longer they soak in the lime juice, the better.
- 4
Letting the onions marinate longer will enhance the flavor.
- 5
Once well marinated, I served them with breaded chicken breasts and added plenty of lime juice for a fresh, spectacular flavor.
- 6
I also added my favorite super spicy habanero chili and served it with sweet mango water.
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