Italian Sausage Spaghetti
This Italian sausage & spaghetti dish is incredibly delicious! It’s quick and easy to make, especially with air-fried sausage that avoids the mess of smoking. Taking only about half an hour from start to finish, it’s a perfect idea for busy weeknight dinners or a cozy date night at home on the weekends. Enjoy!
Italian Sausage Spaghetti
This Italian sausage & spaghetti dish is incredibly delicious! It’s quick and easy to make, especially with air-fried sausage that avoids the mess of smoking. Taking only about half an hour from start to finish, it’s a perfect idea for busy weeknight dinners or a cozy date night at home on the weekends. Enjoy!
Open in Cookpad AppSteps
- 1
Air fry the sausages at 350°F for 10-12 minutes, then cut them into bite-sized pieces.
- 2
Heat the olive oil in a pan over medium heat. Add the garlic and onions and sauté for 2 minutes until softened.
- 3
Add the pasta sauce, salt, pepper, Italian seasoning, garlic powder and sausages to the pan. Simmer for 5-7 minutes until the sauce thickens.
- 4
As the sauce simmers, cook your spaghetti per packet instructions.
- 5
Once the spaghetti is cooked, drain and pour over the sauce mixture after plating. Sprinkle with Parmesan cheese and garnish with fresh basil leaves.
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