My signature Tarlettes aux fruits

Name: My signature Tarlettes aux fruits
Total time: 1200 s
Yield: 12 servings
Cuisine: British
Ingredients: 200 g unsalted butter at room temperature; 300 g plain flour; 50 g icing sugar; 1 tbsp cornflour; 2 cups double cream; 1 cup ready to eat custard; 50 g icing sugar; Vanilla; Fresh slices of fruits; For a glossy shine brush with loosen apricots jam; Preps of creme anglaise; 500 ml water + 50g milk powder; 50 g custard; 70 g sugar

Sweetie Laljee @cook_112061138

These are gorgeous. They look very exotic🥰

Sweetie Laljee @cook_112061138

These are gorgeous. They look very exotic🥰

Saved

Ingredients

15 to 20 mins

12 servings

200 gunsalted butter at room temperature
300 gplain flour
50 gicing sugar
1 tbspcornflour
Fillings
2 cupsdouble cream
1 cupready to eat custard
50 gicing sugar
Vanilla
Extra
Fresh slices of fruits
For a glossy shine brush with loosen apricots jam
Preps of creme anglaise
500 mlwater + 50g milk powder
50 gcustard
70 gsugar

Saved

Steps

15 to 20 mins

1

Mix butter flour, cornflour and icing sugar using your fingers and palm, rub butter and flour together until well combined and form a dough.
2

Set aside to chill in the fridge for 30 mins.
3

Press with a roller pin to form mini tartelettes, poke the base by using a fork and bake for 15 mins in a preheated oven at 180 degrees
4

Remove and set to cool on a cake rack.
5

Pipe the fillings and add fruits on top