Instant moong dal spring dosa

Name: Instant moong dal spring dosa
Cuisine: Indian
Ingredients: 1 cup Moong Dal; 2 Green Chillies; 1 small piece Ginger; 1-2 tsp Oil; 1 medium Onion sliced; 2 finely chopped Garlic Cloves; 1 cup chopped Green Cabbage; 1 chopped green Capsicum; 1 chopped Tomato; 1 tbs Red Chilli Sauce; 1 tbs Tomato Ketchup; 1 tsp Chilli Flake; 1 tsp cumin; 1 tbsp shredded Paneer; Taste to salt; as needed Oil

Ankita Tank Parmar @cook_880

gujarat

Very popular street food fusion dosa in Mumbai. This is a complete meal with all the protein, vitamins and minerals. It is healthy and delicious. Enjoy Crunchy Moong Dal Spring Dosa right at your home.
#JFB
#cookpad
#streetfood
#Dosa
#healthy
#moong dal

Ankita Tank Parmar @cook_880

Saved

Ingredients

For better
1 cupMoong Dal
2Green Chillies
1 small piece Ginger
For sabzi
1-2 tspOil
1medium Onion sliced
2finely chopped Garlic Cloves
1 cupchopped Green Cabbage
1chopped green Capsicum
1chopped Tomato
1 tbsRed Chilli Sauce
1 tbsTomato Ketchup
1 tspChilli Flake
1 tspcumin
1 tbspshredded Paneer
Taste to salt
as neededOil

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Steps

1

Wash moong dal and Soaked for 2 hours. Then In a mixer jar, take soaked Moong Dal
Add Chillies & a small Ginger. Churn to make thick batter.Transfer the batter in a bowl.Stir for 5-10 min. Then add salt as per taste.
2

Keep ready veggies and
Heat Oil in a pan to make sabji and add cumin.
3

Add Onion sliced chopped Garlic Cloves Capsicum Green Cabbage slightly cook.
Add Chilli Flakes, Red Chilli Sauce and Tomato Ketchup. Mix well.
4

Add Salt as per taste and mix it well, shredded Paneer mix it and turn off the heat.
5

Heat another pan to make dosa.Add a little Oil hot pan⁸ and wipe with a tissue.Pour a ladleful of batter and spread it on pan
Drizzle some oil around
Cook it on slow to medium flame.
6

Flip once it is nice golden-brown and slightly cook other side too. Then again flip the dosa and add sabji on one side.
7

Fold the dosa and transfer on a plate. Enjoy Super Healthy Moong Dal Spring Dosa.