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Air Fryer Churros
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CookpadCookpad
France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Churros à l'air fryer
A picture of Air Fryer Churros.

Air Fryer Churros

Elise au pays des merveilles
Elise au pays des merveilles @9liseOpaysmerveilles
saint Laurent du cros

Air Fryer Churros

Elise au pays des merveilles
Elise au pays des merveilles @9liseOpaysmerveilles
saint Laurent du cros
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Ingredients

15 minutes
Serves 6 servings
  • 1 cupwater (250 ml)
  • 1 teaspoonsugar (5 g)
  • 1/4 teaspoonsalt (1 g)
  • 1/4 cupunsalted butter (60 g)
  • 1 2/3 cupsall-purpose flour (200 g)
  • 3eggs
  • 1/3 cupvegetable oil (100 ml)
  • 3 ozmilk or dark chocolate (90 g)
  • 1/3 cupheavy cream (100 ml)
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Steps

15 minutes
  1. 1

    Bring the water, butter, sugar, and salt to a boil. Remove from heat. Add the flour and mix well.

    A picture of step 1 of Air Fryer Churros.
  2. 2

    Beat the eggs and add them to the dough in three parts, mixing thoroughly after each addition. Cover with plastic wrap and refrigerate for 1 hour.

    A picture of step 2 of Air Fryer Churros.
  3. 3

    Transfer the dough to a piping bag fitted with a star tip. Line the bottom of the air fryer with parchment paper. Pipe the churros onto the paper. Lightly brush them with oil. Set the air fryer to manual mode: 15 minutes at 375°F (190°C).

    A picture of step 3 of Air Fryer Churros.
    A picture of step 3 of Air Fryer Churros.
  4. 4

    Meanwhile, melt the chocolate with the cream in a double boiler. When the churros are done, you can sprinkle them with sugar if you like. Dip the hot, crispy churros into the chocolate sauce and enjoy!

    A picture of step 4 of Air Fryer Churros.
    A picture of step 4 of Air Fryer Churros.
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Elise au pays des merveilles
Elise au pays des merveilles @9liseOpaysmerveilles
Published in the US on April 14, 2026 14:02
saint Laurent du cros
Technicienne de laboratoire .58 ans. J'ai trois passions : la montagne ,la pâtisserie et la lecture. Grande fan de chocolat. pâtisser me détend ! ma devise ? " En montagne comme en pâtisserie , la monotonie n'existe pas . La surprise est souvent au détour d'un chemin . La nature est une source inépuisable d'inspiration pour créer de belles choses "
Read more

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