Masala Vada

Name: Masala Vada
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups chana dal; 2 tbsp rice; 5-6 garlic; 2 green chillies; 1" Piece ginger; 2 cups chopped onions; 3 tbsp coriander chopped; 3 tbsp curry leaves chopped; 4 red chillies; 2 tbsp hot oil; 1 bowl coconut chutney; 2 cups oil for deep fry

Bina Anjaria @bina_anjaria_123

A crunchy South Indian delicious recipe.

Bina Anjaria @bina_anjaria_123

A crunchy South Indian delicious recipe.

Saved

Ingredients

45 minutes

4 servings

2 cupschana dal
2 tbsprice
5-6garlic
2green chillies
1" Piece ginger
2 cups chopped onions
3 tbspcoriander chopped
3 tbspcurry leaves chopped
4red chillies
2 tbsphot oil
Other Ingredients:
1 bowlcoconut chutney
2 cupsoil for deep fry

Saved

Steps

45 minutes

1

Wash and soak chana dal and rice for 5 hours. Soak red chillies for 2-3 hours.
2

Drain the dal and crush it in mixer with green chillies, ginger and garlic. Crush coarsely without adding water.
3

Chop onion, coriander, soaked red chillies snd curry leaves. Add salt and hing into the coarsely crushed dal mixture. Mix.
4

Add in the chopped vegetables. Mix very well. The dal mixture will bind once the onions release the moisture. Add in hot oil. Mix well for 3 minutes.
5

Heat oil for deep fry. Shape masala vadas. Deep fry in medium hot oil. Fry to 50% level and take out the vadas.
6

Before serving refry the vadas on medium flame until crispy outside and soft inside.
7

Serve hot with SI coconut chutney. Enjoy protein-rich snack with family and friends. Happy Cooking😊