Zucchini and Carrot Fritters in the Air Fryer

Name: Zucchini and Carrot Fritters in the Air Fryer
Total time: 7200 s
Yield: Serves 4 servings
Ingredients: 1 zucchini; 1 carrot; 3/4 cup flour (about 100 grams; use bread, whole wheat, chickpea, spelt, or oat flour); 1 egg; 2 tablespoons grated Parmesan cheese; 1 clove garlic, minced; Salt and pepper, to taste; Spices, to taste; 1 teaspoon baking powder; 1 tablespoon olive oil, for brushing

Bea @mermeleitor

Cantabria

Week 4

Bea @mermeleitor

Cantabria

Week 4

Saved

Ingredients

2 hours

Serves 4 servings

1zucchini
1carrot
3/4 cupflour (about 100 grams; use bread, whole wheat, chickpea, spelt, or oat flour)
1egg
2 tablespoonsgrated Parmesan cheese
1 clovegarlic, minced
Salt and pepper, to taste
Spices, to taste
1 teaspoonbaking powder
1 tablespoonolive oil, for brushing

Saved

Steps

2 hours

1

Grate the zucchini and carrot. Sprinkle with salt and place in a colander with a weight on top to help release excess water. Let sit for 30 minutes.
2

In a bowl, combine the zucchini, carrot, egg, flour, cheese, garlic, and spices. Mix well and season with salt and pepper. The mixture should be thick but easy to shape. If needed, add more flour. Let rest in the refrigerator.
3

Shape the fritters using two spoons. You can either brush them with oil directly or coat them lightly with flour to make them easier to handle.
4

Air fry at 400°F (200°C) for 12–15 minutes. Cook in batches so they don't stick together.
5

Serve with your favorite sauce. I served them with barbecue and teriyaki sauce.