Raw Banana Kofta Dalna (Bengali style)

Name: Raw Banana Kofta Dalna (Bengali style)
Total time: 3000 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gm unripe Banana; 40 gm boiled potato; 5 gm ginger paste; 3 gm grated coconut; 1 green chillies finely chopped; 1/4 tsp cumin powder; 1/4 tsp coriander powder; 1/4 tsp turmeric powder; 3 gm salt; 5 gm sugar; 10 gm maida; 100 gm vegetable oil for frying; 1 boiled potato cubes; 20 gm ginger paste; 1 tomato paste; 2 gm grated coconut; 2 gm cumin powder; 1 gm coriander powder; 2 gm turmeric powder; 1/2 tsp kasmiri red chilli powder; 2 green chillies; 20 gm mustard oil; 1 bay leaves; 2 cardamom; 1 cinnamon; 2 cloves; 1/4 tsp cumin seeds; 1 tsp salt or to taste; 1/2 tsp ghee; 1 tsp garam masala

Amrita Chakroborty @amrita_95

Surat

#CA2025
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Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

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Ingredients

50 minutes

2-3 servings

For the Kofta
250 gmunripe Banana
40 gmboiled potato
5 gmginger paste
3 gmgrated coconut
1green chillies finely chopped
1/4 tspcumin powder
1/4 tspcoriander powder
1/4 tspturmeric powder
3 gmsalt
5 gmsugar
10 gmmaida
100 gmvegetable oil for frying
For the Dalna
1boiled potato cubes
20 gmginger paste
1tomato paste
2 gmgrated coconut
2 gmcumin powder
1 gmcoriander powder
2 gmturmeric powder
1/2 tspkasmiri red chilli powder
2green chillies
20 gmmustard oil
1bay leaves
2cardamom
1cinnamon
2cloves
1/4 tspcumin seeds
1 tspsalt or to taste
1/2 tspghee
1 tspgaram masala
250 mlhot water

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Steps

50 minutes

1

Cut the unripe banana and boil in a pressure cooker with salt, turmeric and water. Remove the peels and transfer the boiled bananas to a mixing bowl. Add boiled mashed potato, grated coconut, green chillies, ginger paste, spices, salt, sugar and maida. Mix everything until well combined and shape like Kofta.
2

Heat a kadai or pan, add oil and fry them until they are dark brown in colour. This should take about 4 to 5 minutes. Fry the boiled potato cubes for 2-3 minutes.
3

Heat mustard oil. Temper it with bay leaves, cardamom, cinnamon, cloves and cumin seeds. Add grated coconut and fry it for about a minute. Now add the spices and tomato puree and saute it on medium heat.
4

Add hot water. This will from the curry. Once it comes to a boil add potato and koftas. Simmer on low heat until the curry thickens or little dry.
5

Lastly spread some ghee and bengali garam masala. Rest it covered for 2 minutes before serving.