Chaula bara - a famous street snack from Odisha

Name: Chaula bara - a famous street snack from Odisha
Total time: 18000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Parboiled rice; 1/4 cup Dhuli urad dal; 1 tsp Salt; 1 Green chilli (finely chopped); 1/2 inch Ginger(grated); 1/2 tsp Cumin; 1/4 tsp Carom seeds; 1/4 tsp Baking soda; 2 tbsp Coriander leaves (finely chopped); Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025
#Odisha
Chaula bara is a famous street snack from whole Western Odisha.It is crunchy from outside and soft from inside.It goes very well with tamarind water and tomato chutney,it tastes heavenly.

Kalpana Rai @cook_26263526

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Ingredients

5 hours

4 servings

1 cupParboiled rice
1/4 cupDhuli urad dal
1 tspSalt
1Green chilli (finely chopped)
1/2 inchGinger(grated)
1/2 tspCumin
1/4 tspCarom seeds
1/4 tspBaking soda
2 tbspCoriander leaves (finely chopped)
Oil for frying

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Steps

5 hours

1

Soak rice and dal separately in water for 4-5 hours or overnight.
2

Grind rice and dal into a smooth paste.Do not add water.Mix it well for 3-4 min.Mix all the spices,green chilli, ginger,soda and coriander leaves.Mix it well.
3

Heat oil in a karahi,Take small portions from the rice dal batter and drop it in hot oil.Fry them on medium to low heat until golden brown.Your crunchy and spicy chaula bara is ready to serve.
4

Mix 4 tbsp water in 1/4 cup sweet tamarind chutney/ saunth.Add coriander leaves and black salt.Serve chaula bara with this tamarind water and enjoy!

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Cooksnaps

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Kalpana Rai @cook_26263526

on April 06, 2025 06:17

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.