From Natasha's kitchen in Taiwan. Originally published on Cookpad Taiwan as 蛋塔（現成塔皮）, with US measurements.
Egg Tarts (Using Pre-made Tart Shells)
Beginner-friendly
Open in Cookpad AppSteps
- 1
Preheat the oven to 400°F (200°C).
- 2
Dissolve the sugar in the hot water, then mix in the milk. Add the beaten egg and stir until well combined.
- 3
Poke holes in the bottom of each tart shell. Pour the egg mixture into the shells, filling each about 80–90% full. Bake at 400°F (200°C) for 15 minutes.
- 4
Let cool after baking.
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https://cookpad.wasmer.app/us/recipes/24633660
