Cocoa banana souffle cake (no added sugar)

Name: Cocoa banana souffle cake (no added sugar)
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 1 banana 🍌 (around 110g); 2 egg 🥚(separate the yolk and white); 10 g 🍫 cocoa powder; 20 g cake flour; 1 g baking powder

Happy cooking @hoilamcooking

Hong Kong

✅ No added sugar
✅ Easy to make
✅ Healthy and simple ingredients
✅ Taste really good, the sweetness of banana is well combined with the rich flavor of cocoa
✅ Light and fluffy texture

It can be a snack for tea, breakfast for kids, or just a light, healthy dessert after meal. Everyone can make it !!!
Hope this recipe can help you to make a healthy and yummy cake. 🍰

✅ No added sugar
✅ Easy to make
✅ Healthy and simple ingredients
✅ Taste really good, the sweetness of banana is well combined with the rich flavor of cocoa
✅ Light and fluffy texture

It can be a snack for tea, breakfast for kids, or just a light, healthy dessert after meal. Everyone can make it !!!
Hope this recipe can help you to make a healthy and yummy cake. 🍰

Happy cooking @hoilamcooking

Hong Kong

✅ No added sugar
✅ Easy to make
✅ Healthy and simple ingredients
✅ Taste really good, the sweetness of banana is well combined with the rich flavor of cocoa
✅ Light and fluffy texture

It can be a snack for tea, breakfast for kids, or just a light, healthy dessert after meal. Everyone can make it !!!
Hope this recipe can help you to make a healthy and yummy cake. 🍰

✅ No added sugar
✅ Easy to make
✅ Healthy and simple ingredients
✅ Taste really good, the sweetness of banana is well combined with the rich flavor of cocoa
✅ Light and fluffy texture

It can be a snack for tea, breakfast for kids, or just a light, healthy dessert after meal. Everyone can make it !!!
Hope this recipe can help you to make a healthy and yummy cake. 🍰

Saved

Ingredients

30min (prep time included)

2 people

1banana 🍌 (around 110g)
2egg 🥚(separate the yolk and white)
10 g🍫 cocoa powder
20 gcake flour
1 gbaking powder

Saved

Steps

30min (prep time included)

1

Mash the banana, then add the yolks into the mixture, mix them together
2

Add the cocoa powder, flour, baking powder into the mixture and mixed them with a whisk
3

Whip the egg white to soft peaks form
4

Gradually fold the white into the mixture and gently combine
5

Bake in 180 °C for 10 min and turn to 150 ° C for 10 min
6

Saved

Cooksnaps

Saved

Happy cooking @hoilamcooking

on April 07, 2025 14:05

Hong Kong

Cooking is my favorite hobby👩‍🍳. So I started writing recipes as it can improve my organization while cooking and improve my English☕️. As I’m a professional athlete as well, nutrition is really important for me⛄️ . Carbohydrate, protein, fat… have to be nicely balanced which help me to have a better performance in training and competition👑 . So I’ll design different recipes for those sporty guys who often do workouts or have a physical labor work 💪🏻💪🏻 . Feel free to comment and give your advice to me !!! I always welcome that.FOLLOW FOR MORE👩‍🍳👩‍🍳

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Cocoa banana souffle cake (no added sugar)

Cocoa banana souffle cake (no added sugar)

Ingredients

Steps

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