Kesari Shahi Jalebi - Indian Traditional Sweets

Name: Kesari Shahi Jalebi - Indian Traditional Sweets
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 tsp besan; 1 cup water for jalebi batter; 2 cup sugar; 2 cup water for sugar syrup; 2 tsp sour curd; 1 tsp ghee; 1 tsp eno soda; 1/2 tsp cardamom powder; 2 tsp chopped dryfruits; 1 tsp dry rose petals; Oil / ghee to deep fry jalebi; 1/8 tsp orange food color

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#NV #NavVarsh #HinduNewYear
#GudiPadvo #GudiPadva
#ChaitriMonth #ChaitriNavratri
#Jalebi #IndianTraditionalSweets
#Maida #Besan #Curd #Kesari #Dryfruits #RosePetals
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
According to the Hindu calendar, the first day of Chaitra month is celebrated as Nav Varsh, very well known as Gudi Padvo in Gujarat.. Gudi Padva in Maharashtra. It is also the first day of the Chaitri navratri of Maa Ambe - Durga. Jalebi is the oldest , most popular, and delicious Indian traditional sweets. Basically, in the olden days, maida should be kept for 2 to 3 days fermentation and for a bit sour taste. Then, jalebi should be prepared. But now, it should be prepared instantly by adding sour ingredients and soda. I prepared a very simple and instant jalebi. Enjoy ..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

6 servings

1 cupmaida
1 tspbesan
1 cupwater for jalebi batter
2 cupsugar
2 cupwater for sugar syrup
2 tspsour curd
1 tspghee
1 tspeno soda
1/2 tspcardamom powder
2 tspchopped dryfruits
1 tspdry rose petals
Oil / ghee to deep fry jalebi
1/8 tsporange food color

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Steps

30 minutes

1

Take a sauce pan, add sugar and water, on a medium flame, and prepare sugar syrup. Add cardamom powder and orange food color. Chasni should be thin but sticky.
2

Take a bowl, add maida, dahi, besan, and water, and mix well. Keep aside for 15 minutes. Now add ghee, eno soda, and food color. Mix well. Take a shallow fry pan to fry jalebi. Add oil, heat it on a slow flame. Mix well jalebi batter.
3

Fill in the jalebi maker bottle. Slowly make round shape jalebi direct into hot oil. Fry till turns crispy, make sure not to change into dark burnt color.
4

Deep in sugar syrup for 3 minutes. Then, transfer it to another bowl. Make all jalebi in the same way.
5

Hot jalebi are ready. Sprinkle chopped dryfruits and rose petals. Celebrate Nav Varsh with family and friends. Enjoy Kesari Shahi Jalebi.

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Manisha Sampat @PURE_VEG_TREASURE

on April 15, 2025 00:17

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐