Heat a pan pour 1 cup milk and boiled the milk. After boiling add grated coconut, stirring continuously. When the milk reduce add custard sugar and get a smooth texture.

Another pan take 1/2 cup normal temperature milk add cocoa powder and cornflour. Then heat this pan, stirring continuously and get a creamy texture.

Then add chopped almonds. Now add this creamy mixture into the coconut mixture. On the gas and mix well two mixture until the mixture is creamy and smooth.

Refrigerate it for 1 -2 hours. Then serve it with vanilla ice-cream.