Steps
- 1
Prepare a shallow dish of instant Nescafé mixed with water
- 2
Quickly dip each ladyfinger biscuit into the coffee mixture and arrange them in a single layer in your serving dish
- 3
In a mixing bowl, combine the cream cheese, whipping cream, pudding mix, and condensed milk. Mix until smooth and creamy.
- 4
Spread a layer of the cream mixture over the soaked ladyfingers
- 5
Repeat the layers if desired, ending with a cream layer on top.
- 6
Chill in the fridge for several hours or overnight for best results.
- 7
Before serving, dust with cocoa powder for better results ❤️
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