Whole Ragi Appe

Name: Whole Ragi Appe
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup whole Ragi; 1/4 cup suji; 1 cup water; 1 onion chopped; 1 green chilli chopped; 1 tsp salt; 1/4 cup coriander leaves chopped; 1/2 tsp red chili powder; 1 tbsp oil

Monika Jain @monika_jain

##CA2025
#Whole Ragi
#week3
playoff

Monika Jain @monika_jain

##CA2025
#Whole Ragi
#week3
playoff

Saved

Ingredients

25 mins

2 people

1 cupwhole Ragi
1/4 cupsuji
1 cupwater
1onion chopped
1green chilli chopped
1 tspsalt
1/4 cupcoriander leaves chopped
1/2 tspred chili powder
1 tbspoil

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Steps

25 mins

1

Add water and soak it for 3-4 hours.
2

Now transfer it into a mixer jar and grind it to make a fine and thick batter with green chilli, and some water.
3

Transfer the ragi batter in a big mixing bowl and add rava.Keep aside for 30 mins.
4

Now add chopped onion, coriander leaves.Add salt,red chili powder. Now add 1/4 tsp Baking soda and mix well.
5

Now take a appe pan.Heat the pan and grease it with oil.Pour the batter from spoon in appe pan. Cover and cook on low heat for 2 minutes.
6

When it cooked from one side flip it and cook properly from both sides.
7

Serve whole Ragi appe with tomato chutney.