From Sarah 's kitchen in France.

Originally published on Cookpad France as Crêpes à l’avoine, with US measurements.

Oat Crêpes

Name: Oat Crêpes
Total time: 3600 s
Yield: Serves 5 servings
Ingredients: 3 1/3 cups oat flour (about 400 grams); 4 eggs; 1 cup water (about 250 ml); 1 2/3 cups oat milk (about 400 ml)

Sarah @Sarah_el28

Tours, Centre-Val de Loire, France

Makes about 22 medium-sized crêpes
Approximately 69 calories per crêpe

Sarah @Sarah_el28

Tours, Centre-Val de Loire, France

Makes about 22 medium-sized crêpes
Approximately 69 calories per crêpe

Saved

Ingredients

1 hour

Serves 5 servings

3 1/3 cupsoat flour (about 400 grams)
4eggs
1 cupwater (about 250 ml)
1 2/3 cupsoat milk (about 400 ml)

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Steps

1 hour

1

Mix the oat flour, eggs, water, and oat milk together.
2

Cook the crêpes in a pan with a little coconut oil.
3

Fill or top as desired.
4

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Sarah @Sarah_el28

Published in the US on July 18, 2025 14:01

Tours, Centre-Val de Loire, France

psychologue qui adore cuisiner

crêpes

Keywords

Crepes (Pancakes) Oat Milk Egg Oat

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Oat Crêpes

Oat Crêpes

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