Neem flower sabzi

Name: Neem flower sabzi
Total time: 900 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 20 gm neem flower; 20 gm jaggery; 2 tbsp oil; 5-6 tomatoes; 1 onion; 5-6 buds garlic; 1/2 tbsp salt; 1 green chilli; 1/4 teaspoon turmeric powder; 1/4 teaspoon red chilli powder; 1/2 tbsp coriander powder

Mridula Srivastava @mridulamcook

#CA2025

Mridula Srivastava @mridulamcook

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Ingredients

15 minute

5-6 people

20 gmneem flower
20 gmjaggery
2 tbspoil
5-6tomatoes
1onion
5-6buds garlic
1/2 tbspsalt
1green chilli
1/4 teaspoonturmeric powder
1/4 teaspoonred chilli powder
1/2 tbspcoriander powder

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Steps

15 minute

1

Firstly fry the neem flowers by adding half tbsp oil.
2

Now chop onion, tomato and garlic.
3

Now take a wok add oil then add garlic,onion, tomato and green chilli and saute it till it gets cooked,now add all spices in it.
4

Now add flowers in it and mix it well with the Masala and at last add jaggery and cook it till it gets melts or for 2-3 minutes.Ready to serve with chapati or paratha.