Authentic home cooking from Mexico, with US measurements. 
Sautéed Chicken Breast with Vegetables
The flavor of crisp-tender vegetables is delicious and juicy in this dish. It comes together quickly and is healthy as well as tasty. Oyster sauce is optional—I use it because I have some on hand and like to add it.
Sautéed Chicken Breast with Vegetables
The flavor of crisp-tender vegetables is delicious and juicy in this dish. It comes together quickly and is healthy as well as tasty. Oyster sauce is optional—I use it because I have some on hand and like to add it.
Open in Cookpad AppSteps
- 1
Mince the garlic and start to sauté it in a little oil (be careful not to let it brown too much). Cut the vegetables into strips and add the onion. Sauté for a few minutes until it softens. Add the bell peppers and sauté until they are tender but still crisp.
- 2
Remove the vegetables, add the chicken breast (cut into strips), and cook until well browned and fully cooked through.
- 3
Return all the ingredients to the skillet. Add the soy sauce and oyster sauce, and mix well. Cook for a few more minutes to let the flavors blend.
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