Orange Cake My Way

Name: Orange Cake My Way
Total time: 5400 s
Yield: 12 servings
Ingredients: 4 eggs; 1 container plain yogurt (about 5 oz or 125 grams); 3 containers yogurt cups all-purpose flour (about 2 1/4 cups or 280 grams); 2 containers yogurt cups sugar (about 1 1/2 cups or 300 grams); 1 packet baking powder (about 0.5 oz or 15 grams); 1 container yogurt cup vegetable oil (about 1/2 cup or 120 ml); 1 orange

pepa gomez @cook_112842808

Orange Cake My Way

pepa gomez @cook_112842808

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Ingredients

1 hr 30 min.

12 servings

4eggs
1 containerplain yogurt (about 5 oz or 125 grams)
3 containersyogurt cups all-purpose flour (about 2 1/4 cups or 280 grams)
2 containersyogurt cups sugar (about 1 1/2 cups or 300 grams)
1 packetbaking powder (about 0.5 oz or 15 grams)
1 containeryogurt cup vegetable oil (about 1/2 cup or 120 ml)
1orange

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Steps

1 hr 30 min.

1

Beat the egg whites until stiff peaks form, then set aside.
2

In a bowl, combine the 4 egg yolks, sugar, and yogurt. Beat until well blended.
3

Add the oil and mix well.
4

Add the grated zest and finely chopped pulp of the orange.
5

Mix the flour with the baking powder, then sift it into the batter.
6

Gently fold in the beaten egg whites in batches, using a spatula.
7

Grease and flour the cake pan.
8

Pour the batter into the prepared pan.
9

Place in a preheated oven at 400°F (200°C).
10

Lower the temperature to 350°F (180°C).
11

Bake for about 45 minutes.