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Sesame saffron rings
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A picture of Sesame saffron rings.

Sesame saffron rings

Eva Jones
Eva Jones @ej1153

A great snack or light lunch, these ring shaped rolls can be filled with absolutely anything you fancy. It is easy to make and delicious to eat even on the go. #CA2025

A great snack or light lunch, these ring shaped rolls can be filled with absolutely anything you fancy. It is easy to make and delicious to eat even on the go. #CA2025

Read more

Sesame saffron rings

Eva Jones
Eva Jones @ej1153

A great snack or light lunch, these ring shaped rolls can be filled with absolutely anything you fancy. It is easy to make and delicious to eat even on the go. #CA2025

A great snack or light lunch, these ring shaped rolls can be filled with absolutely anything you fancy. It is easy to make and delicious to eat even on the go. #CA2025

Read more
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Ingredients

25 minutes
6-8 servings
  1. 500 gstrong white flour
  2. 1 1/2 tspsalt
  3. 20 gfresh yeast or 7 g dried
  4. 30 mlolive oil
  5. 300 mlwarm water
  6. 1 tbspsaffron diluted in water
  7. sesame seeds to sprinkle
  8. 1egg beaten
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Steps

25 minutes
  1. 1

    Mix together all ingredients in an electric mixer with dough hook attached, except sesame seeds and the egg. Mix until dough leaves the side of the bowl approximately 5 minutes. Cover and let it rise in a warm place for an hour. (I usually cover to bowl with cling film, heat up my oven to lowest setting then turn it off and place my dough in the oven)

    A picture of step 1 of Sesame saffron rings.
    A picture of step 1 of Sesame saffron rings.
  2. 2

    Line a large baking tray with baking paper, then divide the dough into 80 g pieces, if you like larger rings you can divide into 100g each. Roll them into sausage shapes and join the ends to form a ring. Brush each rings with the beaten egg and place them on baking tray. Sprinkle with sesame seeds, let it rise in a warm place for another hour.

    A picture of step 2 of Sesame saffron rings.
  3. 3

    Preheat your oven for 220 c and bake the rings for 25 minutes or until golden brown, then transfer them onto wire rack to cool. Enjoy!

    A picture of step 3 of Sesame saffron rings.
    A picture of step 3 of Sesame saffron rings.
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Eva Jones
Eva Jones @ej1153
on May 05, 2025 12:10
I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.
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