Coconut Ridge Gourd Sabji

Name: Coconut Ridge Gourd Sabji
Total time: 1200 s
Yield: 2 - 3 servings
Cuisine: Indian
Ingredients: 500 grams Ridge Gourd; 1 cup grated Coconut; 2-3 green chilli,; 3 tbsp Mustard Powder; 1/2 tsp Nigella seeds; 2 pinch Turmeric powder; Salt as required; 2 tbsp Mustard Oil

Sudipa Gope @Sudipagope

#CA2025
#ridgegourd

Sudipa Gope @Sudipagope

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Ingredients

20 minutes

2 - 3 servings

500 gramsRidge Gourd
1 cupgrated Coconut
2-3green chilli,
3 tbspMustard Powder
1/2 tspNigella seeds
2 pinchTurmeric powder
Salt as required
2 tbspMustard Oil

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Steps

20 minutes

1

Chop Ridge Gourd into 1" long cut, assemble ingredients. Scrape Coconut and keep aside.
2

In heated kadhai add Oil, allow to heat, add dry red chilli + Nigella seeds and allow to crackle.
Then add chopped Ridge Gourd + green chilli + little salt + turmeric powder and sauté for 3-4 minutes.
3

Add 1/2 cup Water, cover and cook for few minutes under low flame till Ridge Gourd softens. Make a medium slurry of Mustard Powder + little salt and keep aside.
4

Add Coconut and sauté for 1 - 2 minutes. Add Mustard paste along with 2 tbsp water and cook for 3-4 minutes.
Ridge Gourd releases Water.
5

Cover and cook for 4-5 minutes till water evaporates and Ridge Gourd is cooked well.
Dish is done.