Karela mirchi

Name: Karela mirchi
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gm karela; 5-6 big green chillies; 1 big onion; 1 raw mango; 1/2 teaspoon jeera; 1 tablespoon mustard oil; 1 teaspoon dhaniya powder; 1/2 teaspoon hing; 1/2 teaspoon salt; 1.5 tea spoon turmeric powder; 2 tea spoon red chili powder; 1 teaspoon grinded saunf

Vidyutaa Kashyap @vidyutaa24

#CA2025

Vidyutaa Kashyap @vidyutaa24

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Ingredients

20 minutes

5-6 servings

250 gmkarela
5-6big green chillies
1big onion
1raw mango
1/2 teaspoonjeera
1 tablespoonmustard oil
1 teaspoondhaniya powder
1/2 teaspoonhing
1/2 teaspoonsalt
1.5 tea spoonturmeric powder
2 tea spoonred chili powder
1 teaspoongrinded saunf

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Steps

20 minutes

1

Cut karela into pieces and keep aside
2

Cut onion, green chillies and raw mango into pieces
3

Take kadai put oil add jeera, hing and onion saute till golden brown add green chillies
4

Put karela and all spices and mix well and cover it and let it cook till semi soft
5

Add raw mango and grinded saunf and cover again till it's full cooked
6

Karela mirchi ready to serve in lunch and dinner