Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Hot-D'Oc

Hot-D'Oc

Name: Hot-D'Oc
Total time: 2400 s
Yield: Serves 3 servings
Ingredients: 3 hot dog buns; 2 cups cooked white beans in duck fat (about 420 grams); 6 duck confit drumettes; 3 Toulouse sausages; Fried onions; Milk

La popotte sans chichis @cook_18085349

Castres, Occitanie

Yes, you read that right—it's not a typo, it's really Hot-d’Oc!

Why Oc and not dog like usual? Because this is an Occitan twist on the classic hot dog!

Basically, it’s all the ingredients of cassoulet brought together in a hot dog.

I saw this wild idea online and just had to try it.

This is my own take, since the original chef didn’t share a recipe, so I put my head to work to come up with something!

Honestly, I think I did pretty well—it’s delicious!

Here’s what’s inside: a white bean cream, duck confit, Toulouse sausages, and crispy fried onions.

Recipe from my blog lapopottesanschichis.fr

Yes, you read that right—it's not a typo, it's really Hot-d’Oc!

Why Oc and not dog like usual? Because this is an Occitan twist on the classic hot dog!

Basically, it’s all the ingredients of cassoulet brought together in a hot dog.

I saw this wild idea online and just had to try it.

This is my own take, since the original chef didn’t share a recipe, so I put my head to work to come up with something!

Honestly, I think I did pretty well—it’s delicious!

Here’s what’s inside: a white bean cream, duck confit, Toulouse sausages, and crispy fried onions.

Recipe from my blog lapopottesanschichis.fr

La popotte sans chichis @cook_18085349

Castres, Occitanie

Yes, you read that right—it's not a typo, it's really Hot-d’Oc!

Why Oc and not dog like usual? Because this is an Occitan twist on the classic hot dog!

Basically, it’s all the ingredients of cassoulet brought together in a hot dog.

I saw this wild idea online and just had to try it.

This is my own take, since the original chef didn’t share a recipe, so I put my head to work to come up with something!

Honestly, I think I did pretty well—it’s delicious!

Here’s what’s inside: a white bean cream, duck confit, Toulouse sausages, and crispy fried onions.

Recipe from my blog lapopottesanschichis.fr

Yes, you read that right—it's not a typo, it's really Hot-d’Oc!

Why Oc and not dog like usual? Because this is an Occitan twist on the classic hot dog!

Basically, it’s all the ingredients of cassoulet brought together in a hot dog.

I saw this wild idea online and just had to try it.

This is my own take, since the original chef didn’t share a recipe, so I put my head to work to come up with something!

Honestly, I think I did pretty well—it’s delicious!

Here’s what’s inside: a white bean cream, duck confit, Toulouse sausages, and crispy fried onions.

Recipe from my blog lapopottesanschichis.fr

Saved

Ingredients

Prep: 30 min Cook: 10 min

Serves 3 servings

3hot dog buns
2 cupscooked white beans in duck fat (about 420 grams)
6duck confit drumettes
3Toulouse sausages
Fried onions
Milk

Saved

Steps

Prep: 30 min Cook: 10 min

1

Make the white bean cream by blending the beans with a little milk until smooth.
2

Shred the duck confit and cook it in a skillet until it dries out a bit. Set aside.
3

Cook the Toulouse sausages, then slice them in half lengthwise.
4

Toast the hot dog buns, then spread them with the white bean cream.
5

Add the duck confit, then the sausage pieces and some fried onions.
6

Generously top again with more white bean cream.
7

Sprinkle with more fried onions for crunch.
8

Enjoy!

Saved

Cooksnaps

Saved

La popotte sans chichis @cook_18085349

Published in the US on July 16, 2025 14:01

Castres, Occitanie

Bonjour,Je me présente, moi, c’est Popotte !Gourmande dans l’âme, je suis passionnée de cuisine plus particulièrement de pâtisserie!Ma seule philosophie est de cuisiner sans chichis !Pour moi, tout le monde peut cuisiner, le seul pré-requis est l’envie de partager, de régaler ses proches en se faisant plaisir…Vous aurez beau avoir la meilleure des recettes, l’ingrédient qui sublimera vos créations est ce zeste d’amour…C'est pour cela que j'ai créé mon blog culinaire en 2015 afin de partager mes recettes en toute simplicité...Si cela vous intéresse, allez y jeter un oeil : https://lapopottesanschichis.frÉgalement présente sur les réseaux sociaux :Facebook, Instagram, Pinterest, Chef Simon

Keywords

Onion Hot Dog Sausage White Bean Drumette Duck

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