Titillating Kathiawadi Lasaniya Bateti

Name: Titillating Kathiawadi Lasaniya Bateti
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 9 bateti (baby potatoes), boiled & peeled; 1 tbsp oil; 1/2 tsp chat masala; 1/2 tsp garam masala; 12-15 garlic flakes; 1 tomato; 1/2 inch ginger piece; 1 tbsp coriander - cumin powder; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; Salt to taste; 1 tbsp oil; 1 onion, finely chopped; 1/4 cup curds (slightly sour); 1 tsp sugar (to balance the sourness from curds & tomatoes); 1/4 cup water; Salt (optional, as it has already been added in the paste); Chopped coriander to garnish

Bina Samir Telivala @Bina_Samir

#CA2025
#Authentictastes :North,South,West
#Kathiyawadi
#week5
#post2

A spicy , colorful, eye - catching vegetable.
Kathiyawad or Saurashtra is located in South - Western Gujarat. This area is famous for spicy dishes , this being one of them . It is served on road side dhabas, restaurants & cooked at homes also . It is mostly served with roti , rotla & rice washed down with Chaas famously known as Indian Beer .

Cooksnap
@daxaparmar

#CA2025
#Authentictastes :North,South,West
#Kathiyawadi
#week5
#post2

Cooksnap
@daxaparmar

Bina Samir Telivala @Bina_Samir

#CA2025
#Authentictastes :North,South,West
#Kathiyawadi
#week5
#post2

Cooksnap
@daxaparmar

#CA2025
#Authentictastes :North,South,West
#Kathiyawadi
#week5
#post2

Cooksnap
@daxaparmar

Saved

Ingredients

30 minutes

2 serves

For sauting the bateti :👇
9bateti (baby potatoes), boiled & peeled
1 tbspoil
1/2 tspchat masala
1/2 tspgaram masala
For the red hot lasaniyo (paste) :👇
12-15garlic flakes
1tomato
1/2 inchginger piece
1 tbspcoriander - cumin powder
1/2 tspcumin seeds
1/2 tspturmeric powder
Salt to taste
For bateti (vegetable) 👇
1 tbspoil
1onion, finely chopped
1/4 cupcurds (slightly sour)
1 tspsugar (to balance the sourness from curds & tomatoes)
1/4 cupwater
Salt (optional, as it has already been added in the paste)
Chopped coriander to garnish

Saved

Steps

30 minutes

1

Bateti : Boil & peel the potatoes. Pierce them with fork.
2

Take oil in a pan, saute the potatoes till golden. Add chat & garam masala, mix & saute for 1 more minute. Remove & keep aside.
3

Red hot lasaniyo : In a mixer jar,take garlic, tomato, dry spices,ginger & salt. Make a coarse paste. Keep aside.
4

How to proceed : In the same pan, add onions & saute till golden. Add paste & saute till oil is released.
5

Add curds & mix very well. Add sauted bateti & mix.Add water. Season with salt, if required. Finally add coriander & serve hot & spicy titillating bateti with roti & rice.
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