Spaghetti Aglio Olio e Peperoncino

Name: Spaghetti Aglio Olio e Peperoncino
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g spaghetti; 60 ml extra-virgin olive oil; 3 garlic cloves, thinly sliced; 1-2 fresh red chillies, thinly sliced (optional); 1 handful chopped parsley; Pinch salt

Francesco @francesco_foods

Groningen, Netherlands

Simple, classic and tasty. What more?

#CA2025

Simple, classic and tasty. What more?

#CA2025

Francesco @francesco_foods

Groningen, Netherlands

Simple, classic and tasty. What more?

#CA2025

Simple, classic and tasty. What more?

Saved

Ingredients

15 mins

2 servings

200 gspaghetti
60 mlextra-virgin olive oil
3garlic cloves, thinly sliced
1-2fresh red chillies, thinly sliced (optional)
1 handfulchopped parsley
Pinchsalt

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Steps

15 mins

1

Cook spaghetti in salted boiling water until al dente.
2

Heat olive oil in a pan over medium-low heat and add garlic. Sauté until golden.
3

Add chillies and parsley stems.
4

Add a ladle of pasta water to the pan to prevent burning. Take out the parsley stems.
5

Add the spaghetti and emulsify oil and pasta water over low heat to make the cream.
6

Add the parsley and serve. Enjoy!

Tips

Make sure not to burn the garlic; it should be golden for the best flavor.

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Cooksnaps

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Francesco @francesco_foods

on May 02, 2025 12:56

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!