Chocolate-Dipped Torrijas with Ice Cream

Name: Chocolate-Dipped Torrijas with Ice Cream
Total time: 2100 s
Yield: Serves 4-5 servings
Ingredients: 1 package ladyfinger cookies; 1 cup milk (about 240 ml); 2-3 tablespoons unsweetened cocoa powder; 2-3 eggs; Vegetable oil (for frying); To serve: Lemon ice cream

Ariel @cook_17101412

Las Palmas De Gran Canaria

Chocolate-Dipped Torrijas with Ice Cream

Ariel @cook_17101412

Las Palmas De Gran Canaria

Saved

Ingredients

30-35 minutes

Serves 4-5 servings

1 packageladyfinger cookies
1 cupmilk (about 240 ml)
2-3 tablespoonsunsweetened cocoa powder
2-3eggs
Vegetable oil (for frying)
To serve: Lemon ice cream

Saved

Steps

30-35 minutes

1

In a saucepan, bring the milk and cocoa powder to a boil for 3-4 minutes. Remove from heat and let the milk cool slightly. Strain the milk through a sieve into a pitcher.
2

Place the ladyfingers in a baking dish and pour the milk over them. Let them soak for 1-2 minutes. Beat the eggs in a separate baking dish.
3

Dip the soaked ladyfingers in the beaten eggs. Fry the torrijas in a skillet with vegetable oil, then drain on paper towels. Let the torrijas cool slightly.
4

Serve the torrijas on a flat plate with a scoop of lemon ice cream. Enjoy.