Gatte ki sabji

Name: Gatte ki sabji
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 tsp carom seeds; 1 tsp turmeric powder; 2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp curd; 1 tsp oil; 1.5 cup water; 2 onion; 2 tomatoes; Ginger; Garlic; 1/2 tsp cumin seeds; 1 tsp garam masala; 1 tsp kasuri methi; 1 cup curd; 1 cup water

Dolly Kachhwani @cook_26504092

Ahmednagar

#CA2025
Gatte ki sabji
Gatte Ki Sabji is one of those many dishes, that is a part of the flavorful and versatile Rajasthani cuisine. This recipe is a popular gravy-based dish with gatta (plural: gatte), small gram flour (besan) roundels or dumplings that are added to a spiced curd (yogurt) gravy. There are many variations of making this delicacy from the cuisine of Rajasthan. It may differ from household to household, or even region to region in this beautiful north Indian state.

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

4 people

1 cupgram flour
1 tspcarom seeds
1 tspturmeric powder
2 tspred chilli powder
2 tspcoriander powder
1 tspcurd
1 tspoil
1.5 cupwater
2onion
2tomatoes
Ginger
Garlic
1/2 tspcumin seeds
1 tspgaram masala
1 tspkasuri methi
1 cupcurd
1 cupwater

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Steps

20 minutes

1

1 cup gram flour
2

Add carom seeds, turmeric powder, chilli powder, coriander powder
3

Add 1 tbsp curd, 1 tbsp oil
4

Add required water and knead a soft dough.
5

Divide the dough in equal parts and give a stick shape.
6

Boil 1.5 cup water
7

And pour the gatta stick in hot water.
8

And cook until gatte float in the water.
9

And show you small bubbles in the gatte. It means gatte is ready.
10

Transfer ready gatte in plate.
11

Cut gatte in a small size.
12

Blend onion tomato and ginger garlic.
13

Heat oil into a pan.
14

Add cumin and crackle.
15

Add onion, tomato ginger garlic paste.
16

Now add salt, coriander powder, chilli powder, turmeric powder and Gram masala, kasuri methi and cook until oil becomes separate.
17

Add 1/2 cup curd and mix continually.
18

Now masala is ready
19

Add one cup of water.
20

Add ready gatte in the water and cover it for 10 mins.
21

Delicious gatte sabzi is ready.
22

Ready sabzi served with chapati, parathe or rice.