Mutton Rogan josh

Name: Mutton Rogan josh
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g Mutton (bone-in); 2 medium, finely sliced Onion; 2 medium Tomato; 1 inch Ginger; 6 cloves Garlic; 2 Green chilli; 1/2 tsp Turmeric powder; Salt – to taste; 1 tsp Cumin powder; 1 1/2 tsp Coriander (dhania) powder; 1/2 tsp Black pepper powder; 1 tsp Garam masala powder; 4 tbsp Mustard oil or any cooking oil; as needed Water

Namrata sarmah @1994namrata

#CA2025
#MuttonRoganJosh
#4thMay2025
#kashmir

Namrata sarmah @1994namrata

#CA2025
#MuttonRoganJosh
#4thMay2025
#kashmir

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Ingredients

45–60 minutes

4 servings

500 gMutton (bone-in)
2 medium, finely slicedOnion
2 mediumTomato
1 inchGinger
6 clovesGarlic
2Green chilli
1/2 tspTurmeric powder
Salt – to taste
1 tspCumin powder
1 1/2 tspCoriander (dhania) powder
1/2 tspBlack pepper powder
1 tspGaram masala powder
4 tbspMustard oil or any cooking oil
as neededWater

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Steps

45–60 minutes

1

Heat the oil:
Add oil to a heavy-bottomed kadhai (wok) and heat it well until slightly smoking.
Sauté onions:
2

Add sliced onions and fry until golden brown on medium heat.
Add mutton:
3

Once onions are golden, add the mutton pieces.
Fry the mutton for 8–10 minutes, stirring occasionally, until browned.
Add spices:
4

Now add turmeric, salt, cumin powder, coriander powder, black pepper powder, and garam masala powder.
5

Fry everything well so the mutton is well coated and the masalas are roasted.
Make the masala paste:
6

Grind tomato, ginger, garlic, and green chillies into a smooth paste.
Cook the masala:
7

Add this paste to the mutton. Mix well and fry for 5–7 minutes until the oil starts separating.
Add water and slow cook:
8

Pour in enough water for the desired gravy consistency.
Cook on low flame, stirring occasionally, and let it simmer so flavors deepen.
Pressure cook for tenderness:
9

Transfer the mixture to a pressure cooker.
Add a bit more water if needed. Pressure cook for 3–4 whistles (or until the mutton is tender).
Serve:
Once done, open the cooker, adjust salt or consistency if needed, and serve hot.