Thailand

Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as ข้าวผัดทูน่า

A picture of Tuna Fried Rice.

Tuna Fried Rice

Emon Hannok @Bakebydao

Tuna Fried Rice

Emon Hannok @Bakebydao

Saved

Ingredients

30 minutes

Serves 2 servings

2 cupscooked riceberry rice (about 320 grams)
1 cantuna
1/2 carrot
2 green onions, sliced
1 tablespoon minced garlic
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon green cap seasoning sauce (or light soy sauce)
1 egg
Ground black pepper, to taste

Saved

Steps

30 minutes

1

Heat a pan and add oil. Sauté the minced garlic until golden.
2

Add the carrot, tuna, soy sauce, oyster sauce, and green cap seasoning sauce. Stir to combine.
3

Add the rice and stir-fry until well mixed. Crack in the egg and stir-fry until everything is combined.
4

Sprinkle with green onions and ground black pepper. Serve hot.

Saved

Cooksnaps

Saved

Emon Hannok @Bakebydao

Published in the US on August 09, 2025 14:01

Similar Recipes

More Recipes

Spoonful

yagmur
Ferrero Rocher

Isabel
Ethereal Vitality Nest

Maik
Shepherd's pie gnocchi

Shari Meyer
Street Cart Style Chicken and Rice with White Sauce

cindybear
Suji Ras Malai

Sudipa Gope
Fried Chicken in Panko Breadcrumbs

Xavier Seror
Dahi Chutney

Karuna Naveen Chandwani
Crispy Fried Rockfish

Mad Cook
Hawaiian Mochiko Chicken

Kyle
High protein lasagna soup ✨

FoodieRandy
Chicken Mole

Gicellex
Classic Egg Chicken Sandwich (Deli-Style)

Minda
Black Beans

Veggie K
Cold Soba Noodles with Grated Daikon & ‘Nametake’ Enoki

Hiroko Liston
Tuna Salad Sandwich

Hiroko Liston
Super Easy Blueberry Baked Cheesecake

Hiroko Liston
Sumac chicken bites

Sarvat Hanif
Karonda pickle

Krishna Dholakia
Classic Egg Chicken Sandwich (Deli-Style)

Minda
Salmon Potato Salad

Aunty Eiko's international cuisine experience
Gumberries pickle

Pragati Hakim
Lauki Bhajia

sudha dhanuka